A restaurant kitchen is only as good as its kitchen equipment. From ovens and fryers to refrigerators and mixers, every machine plays a crucial role in ensuring smooth operations and consistent food quality. But to keep these tools running reliably over the long term, regular maintenance is key.

At Mariot Kitchen Equipment dubai,  we not only supply top-tier commercial kitchen appliances across the UAE—we also help businesses maintain them for maximum durability, safety, and performance. If you want to avoid expensive breakdowns and extend the life of your investment, follow these proven maintenance tips and best practices.

Why Kitchen Equipment Maintenance Matters

Ignoring maintenance isn't just risky—it's costly. Downtime due to broken equipment can disrupt your service, lead to food waste, and require expensive emergency repairs.

Consistent maintenance helps:

  • Prevent unexpected breakdowns

  • Improve energy efficiency

  • Maintain food safety and hygiene

  • Extend the lifespan of your appliances

  • Ensure compliance with UAE health regulations

A small investment in routine care can save thousands in repairs and replacements. Whether you operate a busy restaurant in Dubai or a small café in Sharjah, maintenance should be a top priority.

Create a Maintenance Schedule

To stay organized, develop a clear daily, weekly, monthly, and annual maintenance plan. Every piece of equipment has different needs, but consistency is essential. You can even assign tasks to specific staff roles to ensure accountability.

At Mariot, we offer maintenance templates and consultations to help you build the right schedule based on your kitchen layout and appliances.

Daily Maintenance Tips

1. Clean Cooking Surfaces

Wipe down stoves, grills, and cooktops at the end of each shift. This prevents food debris and grease from hardening or damaging components.

Use manufacturer-recommended cleaning agents and avoid harsh abrasives that can erode finishes or gaskets.

2. Empty and Clean Grease Traps

Grease build-up is a fire hazard and can clog your drainage system. Clean your fryer's grease trap or filter box daily, and make sure staff dispose of waste correctly.

3. Wipe Refrigerator Seals and Check Temperatures

Wipe the door gaskets of your fridge and freezer to remove crumbs or spills. This keeps the seal tight and ensures energy efficiency. Also, monitor internal temperatures with a built-in or external thermometer.

Weekly Maintenance Tasks

1. Deep Clean Refrigeration Units

Remove contents and sanitize interior surfaces using food-safe solutions. Clean evaporator and condenser coils to maintain proper airflow and reduce compressor strain.

2. Inspect Dishwasher Jets and Filters

Commercial dishwashers should be fully drained and filters cleaned weekly. Run a cleaning cycle to remove mineral build-up and check nozzles for blockages.

3. Tighten Screws and Check Door Hinges

Loose components can lead to damaged parts or safety issues. Inspect and tighten any hardware, especially on equipment that sees frequent use like oven doors or prep tables.

Monthly Maintenance Checklist

1. Inspect Gas and Electrical Connections

Faulty connections can lead to dangerous leaks, fires, or inefficiencies. Hire a technician or use Mariot's maintenance team to inspect:

  • Gas lines for leaks

  • Electrical cords and plugs for wear or damage

  • Power breakers and safety switches

2. Descale Steam Equipment

Steamers, combi ovens, and steam kettles develop scale from hard water, which reduces efficiency. Use approved descaling products monthly to extend their lifespan.

3. Lubricate Moving Parts

Mixers, slicers, and other mechanical appliances need lubrication to run smoothly. Follow the manufacturer's instructions and use food-safe lubricants.

Annual and Preventive Maintenance

Schedule professional inspections annually (or semi-annually for high-volume kitchens). At Mariot Kitchen Equipment, we offer full maintenance packages across Dubai, Sharjah, and Abu Dhabi.

Professional servicing includes:

  • Replacing worn-out parts

  • Re-calibrating thermostats or controls

  • Checking exhaust and ventilation systems

  • Verifying compliance with hygiene and safety standards

Preventive maintenance now helps avoid breakdowns during your busiest seasons.

Special Maintenance Tips by Equipment Type

For Ovens and Ranges

  • Calibrate the thermostat every 6 months

  • Clean burners and igniters weekly

  • Remove and clean oven racks daily

  • Check gas flame color (blue = efficient; yellow/orange = needs service)

For Fryers

  • Filter oil daily

  • Boil out the tank weekly to remove residue

  • Clean the flue and burner monthly

  • Check safety shutoff valve and high-limit thermostat

For Refrigerators and Freezers

  • Clean condenser coils monthly

  • Check door gaskets for cracks or wear

  • Defrost walk-in units regularly

  • Ensure proper spacing around the compressor for ventilation

For Dishwashers

  • Use correct detergent concentrations

  • Clean jets and spray arms weekly

  • Descale the interior monthly

  • Replace worn door gaskets or drain hoses

Train Your Staff on Equipment Care

Your team plays a key role in maintaining your kitchen. A few steps to reinforce:

  • Provide training manuals and signage near appliances

  • Show new staff how to clean and inspect equipment properly

  • Schedule refresher courses every quarter

  • Encourage team members to report issues immediately

At Mariot, we offer staff training and kitchen management workshops as part of our support packages.

Invest in Quality to Begin With

The best maintenance plan starts with quality equipment. Cheap units may seem like a good deal up front but often break down faster and cost more over time.

All equipment supplied by Mariot Kitchen Equipment supplier is:

  • Built for heavy-duty commercial use

  • Sourced from trusted global manufacturers

  • Installed professionally and supported locally

  • Covered under warranty with available spare parts and service

Visit Our UAE Locations for Service or Consultation

Mariot Kitchen Equipment – Dubai Branch

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Sharjah Al Majaz Branch

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Sharjah Factory (for custom stainless steel workstations and accessories)

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Abu Dhabi Branch

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Contact Mariot Kitchen Equipment

Landline: +971 4 288 2777

Mobile: +971 50 995 5446

Email: admin@mariotkitchen.com

Follow Mariot for Updates and Maintenance Reminders

Instagram: @mariotuae

Facebook: Mariot UAE

Pinterest: Mariot Kitchen

YouTube: Mariot Channel

LinkedIn: Mariot Kitchen Equipment

Final Thoughts

Maintaining your kitchen equipment doesn't have to be complicated—it just needs to be consistent. With a clear schedule, trained staff, and support from a trusted partner like Mariot Kitchen Equipment, you can avoid disruptions, extend the lifespan of your investment, and ensure your kitchen runs smoothly every day.