Commercial kitchen equipment is the backbone of any successful foodservice business. Whether you're running a restaurant, café, bakery, hotel, or cafeteria, your equipment must operate at its best to ensure smooth service, food quality, and profitability. But even the most advanced appliances will underperform—or fail entirely—without proper maintenance.

At Mariot Kitchen Equipment dubai, we not only provide state-of-the-art commercial kitchen appliances, but we also help businesses across the UAE extend the life of their equipment through smart care and upkeep strategies. With the right routine, you can reduce downtime, lower repair costs, and keep your kitchen running efficiently every single day.

Why Regular Maintenance Matters

In a fast-paced food operation, downtime can lead to lost revenue, unhappy customers, and higher operating costs. Regular maintenance:

  • Improves energy efficiency

  • Prevents unexpected breakdowns

  • Increases equipment lifespan

  • Maintains food safety and hygiene standards

  • Reduces long-term repair and replacement costs

Ignoring maintenance, on the other hand, often leads to expensive emergency fixes or the premature need for new units. In short, a little care now saves a lot later.

Create a Maintenance Schedule

Every commercial kitchen should have a custom maintenance schedule divided into daily, weekly, monthly, and annual tasks. Each piece of equipment has specific cleaning and servicing needs. A fryer may need oil filtering daily, while a combi oven may require descaling every few weeks.

If you purchase your equipment through Mariot Kitchen Equipment, our team provides post-installation training and maintenance guidelines tailored to your operation's workflow and equipment list.

Daily Maintenance Essentials

Your daily routine should include:

  • Wiping down cooking surfaces with food-safe degreasers

  • Emptying grease traps and wiping fryers

  • Cleaning filters in hoods and exhausts

  • Sanitizing prep tables, mixers, and slicers

  • Checking refrigeration temperatures

  • Removing food debris from oven interiors and burners

By handling these small but critical tasks every day, you reduce strain on your equipment and prevent issues from compounding over time.

Weekly and Monthly Checks

On a weekly basis, your staff or maintenance crew should:

  • Inspect gaskets, seals, and hinges on refrigeration units

  • Descale coffee machines and dishwashers

  • Clean condenser coils on fridges and freezers

  • Test thermostats and timers on ovens and fryers

  • Check pilot lights and burner flames

Monthly, it's smart to:

  • Lubricate moving parts in mixers or slicers

  • Clean and calibrate temperature probes

  • Perform deep cleans of fryer vats, including filter systems

  • Flush drain lines and garbage disposals

Mariot Kitchen Equipment can also help by providing preventative maintenance packages, ensuring nothing falls through the cracks.

Annual Professional Servicing

Once a year, it's best to hire a professional technician to perform:

  • Full equipment inspections

  • Gas line safety checks

  • Electrical load assessments

  • Deep cleaning of HVAC and hood systems

  • Calibration of thermostats, sensors, and controls

If you're in the UAE, our certified service team at Mariot Kitchen Equipment offers on-site servicing, diagnostics, and replacement parts for the equipment we supply. We service all major brands and our own stainless steel installations.

Cleaning Tips for Different Equipment

Ovens & Ranges:

Use non-abrasive cleaners. Remove crumb trays daily. Self-cleaning features should not be a substitute for manual cleaning of racks and burners.

Refrigeration Units:

Keep condenser coils dust-free. Do not overload shelves as it disrupts airflow. Clean door seals and avoid slamming doors to prolong their life.

Dishwashers:

Rinse out filters and spray arms daily. Check for lime buildup weekly. Use only commercial-grade, approved cleaning agents.

Mixers, Slicers, and Prep Tools:

Disassemble and sanitize components daily. Never soak electrical parts. Use brushes to remove stuck-on debris.

Fryers & Griddles:

Filter oil daily. Scrub heating elements with appropriate tools. Avoid water near electrical connections during cleaning.

Train Your Staff for Maintenance

The best maintenance plan is useless if your team doesn't follow it. Make sure staff:

  • Know how to clean each piece of equipment

  • Understand warning signs like unusual noises, uneven heating, or water leaks

  • Log all cleaning and service tasks in a maintenance record

We offer staff training programs after installation to help your team master safe and effective equipment handling and care.

Use the Right Cleaning Products

Using the wrong cleaning products can damage sensitive kitchen equipment. For example:

  • Harsh chemicals can corrode stainless steel

  • Abrasive sponges scratch nonstick and metal surfaces

  • Home-use detergents may cause commercial dishwashers to foam or clog

Our team at Mariot Kitchen Equipment recommends and supplies food-safe, appliance-specific cleaners ideal for stainless steel, glass, enamel, and refrigeration.

Keep Spare Parts Handy

Simple parts like gaskets, bulbs, knobs, and filters can fail without warning. Keeping a small inventory of spare parts avoids delays when replacements are needed. We stock OEM and universal parts for most appliances we sell and offer quick delivery within the UAE.

Schedule Maintenance with Mariot Kitchen Equipment

We understand the pressures of running a commercial kitchen. That's why Mariot Kitchen Equipment offers comprehensive maintenance services—from scheduled checkups to emergency repairs. Our UAE-wide network allows us to respond quickly and minimize downtime.

You can also count on us for:

  • Preventative maintenance planning

  • Annual equipment inspections

  • Staff training sessions

  • On-site diagnostics and repairs

  • Upgrades and retrofits

Visit Our Showrooms & Service Centers

Mariot Kitchen Equipment – Dubai Branch

Visit on Google Maps

Mariot Kitchen Equipment – Sharjah Al Majaz Branch

Open Location

Mariot Kitchen Equipment – Sharjah Factory

Explore Facility

Mariot Kitchen Equipment – Abu Dhabi

Get Directions

Contact Mariot Kitchen Equipment

Landline: +971 4 288 2777

Mobile/WhatsApp: +971 50 995 5446

Email: admin@mariotkitchen.com

Follow Us for Tips & Updates

Instagram: @mariotuae

Facebook: Mariot UAE

Pinterest: Mariot Kitchen

YouTube: Mariot Projects

LinkedIn: Mariot Kitchen Equipment UAE

Final Thoughts

Maintenance isn't just about avoiding repairs—it's about running a better business. With regular upkeep, you get faster service, better food quality, and fewer breakdowns, all while protecting your investment.

Whether you're starting fresh or want to improve your current kitchen's performance, Mariot Kitchen Equipment is here to support you every step of the way. Reach out to our team to schedule a maintenance consultation or learn more about our service plans.